How long can our breads last?
Unlike mass-produced wheat breads, our breads can only keep for 3 days at room temperature. However, we highly recommend that you seal and freeze bread(s) as soon as you get home to keep them fresh and to maintain a longer shelf life.
How to keep your breads fresh?
Slice, portion and wrap our breads with sealed plastic bag(s) and store in FREEZER soon after purchase to prevent breads from drying out.
DON’Ts
1. Never store our breads in a FRIDGE as it draws out moisture and causes the breads to go stale faster. (Putting breads in the fridge is equivalent to 3 days at room temperature!)
2. Never defrost frozen breads in microwave, as it will become dry, soggy and unpalatable.
3. Never re-freeze thawed breads.
1. Never store our breads in a FRIDGE as it draws out moisture and causes the breads to go stale faster. (Putting breads in the fridge is equivalent to 3 days at room temperature!)
2. Never defrost frozen breads in microwave, as it will become dry, soggy and unpalatable.
3. Never re-freeze thawed breads.
How to best consume frozen breads?
Frozen breads can be toasted, warmed in an oven or grilled in a pan. You will be amazed by their aromatic crust and superior soft bread texture. The recommended temperature for warming the bread in the oven is 200 C for about 5-10 minutes.
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