Our most popular breads

 

Parmesan Cheese Subroll

Don’t let the crunchy crust fool you!  This delightfully soft bread is best served with brie, mozzarella or cheddar cheese.   A dash of wholegrain mustard will give it the kick for a fantastic cheese roll.  You may opt to melt the cheese for the sticky gooey feel!

Alternatively, just butter it for a quick serve!

Seeded burger bun

This unassuming burger bun is covered with healthy portion of seeds making it crunchy on the outside but retaining its soft texture on the inside!

9-grain with Rye and Oats

High in fibre and best served as a sandwich.  This bread can also be sliced thinly and served as toast with butter.

 

Fresh Rosemary, Olive Focaccia

This is a wholemeal bread brushed with olive oil and high in fiber.  Ideal as a sandwich bread or sliced thinly and dipped in extra virgin olive oil.

Potato and Cheese bread

Only the freshest potatoes go into making this soft-textured bread.

 

 

Pumpkin bread

We only use the natural colour of pumpkin to make this bread.  Its sweetness is based on the harvested pumpkin.

Walnut Raisin Blue

The sweet dough and cherry texture of this blue loaf makes it an all-time favourite.

Okara

Made of concentrated soy bean milk (with no added water) to provide the soft texture and aroma of this bread.  This loaf is high in fibre due to the Okara (soy bean grain) protein.

Cottage Loaf

Originating from England, this bread is best served in wedges in order to experience the contrast of its soft texture with the crispness of the crust.

Purple Loaf

Made of purple sweet potato.  This highly soft-textured bread is believed to have anti-cancer components.

Wholemeal Bloomer

A very dense bread made of brans which gives it a delicious, nutty flavour while providing a crunchy texture.



German Poppy Seeds

This sweet German dough bread comes with a strong buttery flavour, which makes it ideal eaten on its own (no further need to add butter or spreads).

Ciabatta

Its long fermentation process enhances the flavour of the bread. It has a thin, friable crust.  The crumb is light, holey and chewy.

Italian Mixed Herbs Fougasse

This large and flat bread is the superb choice to complement soup, chutney, olive oil and Balsamic vineger.

Greek Olive Bread

For those who are fond of olive, you will be assured of the rich olive aroma from this delicious loaf.