Eli Eli Patisserie -
Wholesome goodness on your table!
Wednesday, November 14, 2012
Dear Customers,
We are pleased to inform that our breads and cookies are now available in Jasons Food Hall, Bangsar Shopping Centre. Please look out for our new brand name – ”Knead & Simple”.
As we are committed to optimise the natural ingredients in our breads, we have switched to using “organic unbleached flour” with effect from 1st November 2012.
The all-natural ingredients used in our breads ensure that our customers are eating healthier, wholesome, home-made goodness.
We
are also in the midst of preparing our Christmas Delicacies List for
Christmas order, including Christmas Mince-pie, Christmas Rich Brandy
Fruit Cake and Gingerbreadman. We will email our list to you for order
by week beginning 25th November 2012.
Thank you.
Best regards,
Lee Gek
Knead n Simple (formerly known as Eli Eli Patisserie)
Don’t let the crunchy crust fool you! This delightfully soft bread is best served with brie, mozzarella or cheddar cheese. A dash of wholegrain mustard will give it the kick for a fantastic cheese roll. You may opt to melt the cheese for the sticky gooey feel!
Alternatively, just butter it for a quick serve!
Seeded burger bun
This unassuming burger bun is covered with healthy portion of seeds making it crunchy on the outside but retaining its soft texture on the inside!
9-grain with Rye and Oats
High in fibre and best served as a sandwich. This bread can also be sliced thinly and served as toast with butter.
Fresh Rosemary, Olive Focaccia
This is a wholemeal bread brushed with olive oil and high in fiber. Ideal as a sandwich bread or sliced thinly and dipped in extra virgin olive oil.
Potato and Cheese bread
Only the freshest potatoes go into making this soft-textured bread.
Pumpkin bread
We only use the natural colour of pumpkin to make this bread. Its sweetness is based on the harvested pumpkin.
Walnut Raisin Blue
The sweet dough and cherry texture of this blue loaf makes it an all-time favourite.
Okara
Made of concentrated soy bean milk (with no added water) to provide the soft texture and aroma of this bread. This loaf is high in fibre due to the Okara (soy bean grain) protein.
Cottage Loaf
Originating from England, this bread is best served in wedges in order to experience the contrast of its soft texture with the crispness of the crust.
Purple Loaf
Made of purple sweet potato. This highly soft-textured bread is believed to have anti-cancer components.
Wholemeal Bloomer
A very dense bread made of brans which gives it a delicious, nutty flavour while providing a crunchy texture.
German Poppy Seeds
This sweet German dough bread comes with a strong buttery flavour, which makes it ideal eaten on its own (no further need to add butter or spreads).
Ciabatta
Its long fermentation process enhances the flavour of the bread. It has a thin, friable crust. The crumb is light, holey and chewy.
Italian Mixed Herbs Fougasse
This large and flat bread is the superb choice to complement soup, chutney, olive oil and Balsamic vineger.
Greek Olive Bread
For those who are fond of olive, you will be assured of the rich olive aroma from this delicious loaf.
We are proud of our artisan breads which are all hand-made and contain no preservatives, shortenings or softeners. The all-natural ingredients used in our breads have ensured that our customers are eating healthier, wholesome, home-made goodness. The absence of softeners and improvers provide our breads with a texture that easily springs back, that is, it won’t squash easily!
With choice ingredients of the highest quality, we make sure that there are no additives used and only natural colouring. We have opted for the blue from bunga telang, green from pandan, orange from pumpkins and purple from sweet potatoes.
Breads are proofed at room temperature which is a long but natural fermentation process. This method improves shelf life while maintaining better flavour and texture of breads.
As all breads are hand-made, we cannot guarantee 100% standardization of shapes. However, our customers can rest assured that all ingredients are weighed so that no one is shortchanged.
Unlike mass-produced wheat breads, our breads can only keep for 3 days at room temperature. However, we highly recommend that you seal and freeze bread(s) as soon as you get home to keep them fresh and to maintain a longer shelf life.
How to keep your breads fresh?
Slice, portion and wrap our breads with sealed plastic bag(s) and store in FREEZERsoon after purchase to prevent breads from drying out.
DON’Ts
1. Never store our breads in a FRIDGE as it draws out moisture and causes the breads to go stale faster. (Putting breads in the fridge is equivalent to 3 days at room temperature!)
2. Never defrost frozen breads in microwave, as it will become dry, soggy and unpalatable.
3. Never re-freeze thawed breads.
How to best consume frozen breads?
Frozen breads can be toasted, warmed in an oven or grilled in a pan. You will be amazed by their aromatic crust and superior soft bread texture. The recommended temperature for warming the bread in the oven is 200 C for about 5-10 minutes.
